Maple Pecan Cookies
You will need
2 1/4 cups maple syrup
1 cup vegetable oil
1 1/2 cups pecan halves
5 cups barley flour
2 tsp cinnamon powder
1/2 tsp sea salt
1. Combine all ingredients except pecan halves, stirring well. Add the flour gradually to avoid clumping.
2. Using a tsp, scoop a rounded tsp onto a waxed cookie sheet.
3. Press a pecan halve on top into the cookies.
4. Bake for 15-20 minutes at 325 F until the cookies begin to brown. Remove from heat even if the cookies are still a bit soft.
